Wednesday, November 5, 2014

Europe Through Different Eyes

 
Who knew Europe had so many different kinds of bottled water?
 



 
 
 

Can you tell which restrooms you have to pay to use?

 
 
 

 
 

 
Do you recognize all of the different kinds of dogs in Europe?  Even the people who were begging had dogs.






 


 

 

 
 

 
Dogs from The Netherlands
Drentsche Patrijshond
 Dutch Partridge Dog

Dogs from Germany

Pudelpointer
Weimaraner

Affenpinscher
 Dogs from Belgium
Brussels Griffon

Ardennes Cattle Dog
 
Petit Brabançon
We tried  lots of yummy food.
 
 The Netherlands specialties: 

Apple tart
 
Dutch breakfast, fried egg with ham on toast
 

Pannenkoek, is a thin pancake which may have meat, cheese, or fruit on them. 
Stroopwafels are syrup waffles.  It is a  sweet snack  made from two thin layers of batter with a sticky syrup filling in the middle.

 Bitterballs are savory meat-based balls are deeply fried and traditionally served with mustard. It has a crunchy breadcrumb coating with soft filling on the inside. Inside it, you will find a mixture of beef, beef broth, butter, flour for thickening and spices.

Veal and asparagus
potato salad

 Kibbeling, once a local delicacy consisting of small chunks of battered white fish






 

English Breakfast





German Specialties
Brauhaus Sion



 

 

 
 




Potato soup


Apple strudel




 


Strawberry cake
 Belgium Specialties


Mussels
 Kippenwaterzooi) is chicken stew that originated in Flanders.  It is a soup-base of egg yolk, cream, and thickened vegetable broth.  The vegetables include carrots, onions, celery, leeks, and potatoes. 
Dessert cheese & walnuts, Pas de blue, Brie, and Ename

Broccoli soup


Belgium waffles

Fast Food?
 






 


 

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