Who knew Europe had so many different kinds of bottled water?

Can you tell which restrooms you have to pay to use?


Do you recognize all of the different kinds of dogs in Europe? Even the people who were begging had dogs.




Dogs from The Netherlands
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Drentsche Patrijshond
Dutch Partridge Dog |
Dogs from Germany
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| Pudelpointer |
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| Weimaraner |
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| Affenpinscher |
Dogs from Belgium
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| Brussels Griffon |
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| Ardennes Cattle Dog |
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| Petit Brabançon |
We tried lots of yummy food.
The Netherlands specialties:
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| Apple tart |
Dutch breakfast, fried egg with ham on toast
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| Pannenkoek, is a thin pancake which may have meat, cheese, or fruit on them. |
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| Stroopwafels are syrup waffles. It is a sweet snack made from two thin layers of batter with a sticky syrup filling in the middle. |
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| Bitterballs are savory meat-based balls are deeply fried and traditionally served with mustard. It has a crunchy breadcrumb coating with soft filling on the inside. Inside it, you will find a mixture of beef, beef broth, butter, flour for thickening and spices. |
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| Veal and asparagus |
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potato salad
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| Kibbeling, once a local delicacy consisting of small chunks of battered white fish |

English Breakfast
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German Specialties

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| Potato soup |
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| Apple strudel |
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| Strawberry cake |
Belgium Specialties
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Mussels |
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| Kippenwaterzooi) is chicken stew that originated in Flanders. It is a soup-base of egg yolk, cream, and thickened vegetable broth. The vegetables include carrots, onions, celery, leeks, and potatoes. |
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| Dessert cheese & walnuts, Pas de blue, Brie, and Ename |
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| Broccoli soup |
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| Belgium waffles |
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